MedianAspect

Genuine Pizza from Italy

Made with passion and ancestral traditions since 1985

Explore Our Menu

Oven Cooked with Wood

Our pizzas are fired in a traditional wood-burning oven to achieve genuine taste.

Purest Ingredients

For our pizzas, we select the highest quality ingredients sourced right from local suppliers.

Recipient of Multiple Awards

Recognized as Top Pizzeria within the city for the fifth year in a row.

Interesting Pizza Information

15,000+

Pizzas Delivered Every Month

28

Different Kinds of Pizza

97%

Client Satisfaction Rate

18

Awards in Culinary Excellence

Our Pizzeria's Historical Timeline

1985

Established with one oven and the cherished family recipes from Naples.

1995

Moved to a larger premise and installed original wood-fired ovens.

2005

Received our very first City's Best Pizza award and introduced our exclusive dough blend.

2015

Marked 30 years with the launch of our line of gourmet pizzas.

2023

Maintaining our commitment to quality by incorporating eco-friendly practices.

Recent Updates from Our Blog

The

The Mystery Behind Flawless Pizza Dough

Unveil the methods our culinary experts employ to craft the ideal crispy yet tender crust.

Learn More
Top

Top 5 Pizza Toppings for This Year

Investigate the most beloved and novel toppings that are capturing pizza lovers' interest this year.

Discover More
Wine

Complementary Drinks for Pizza Aficionados

Lift your pizza indulgence with a selection of the perfect non-alcoholic drinks.

Read Further